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This is a great recipe for a quick dinner. There aren’t many ingredients and doesn’t take a lot of time.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breast meat
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Step 3
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 565 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat20g | 101% |
| Cholesterol120mg | 40% |
| Sodium1166mg | 51% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber5g | 18% |
| Total Sugars2g | |
| Protein33g | |
| Vitamin C2mg | 8% |
| Calcium120mg | 9% |
| Iron3mg | 18% |
| Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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