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An easy chicken casserole that the children will love. It can be assembled ahead of time and frozen unbaked. Great for leftovers.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- ¼ cup chopped onion (Optional)
- ¼ cup chopped mushrooms (Optional)
- 32 buttery round crackers, crumbled
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9×13-inch baking dish.
Step 3
Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
Step 4
Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat11g | 56% |
| Cholesterol120mg | 40% |
| Sodium797mg | 35% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein33g | |
| Vitamin C3mg | 14% |
| Calcium93mg | 7% |
| Iron3mg | 18% |
| Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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