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If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Ingredients
- 2 medium rotisserie chicken carcasses
- 8 cups water
- 2 medium carrots, cut into large chunks
- 2 large stalks celery, cut into large chunks
- 1 large onion, cut into large chunks
- ½ cup fresh spinach
- 2 teaspoons salt
Directions
Step 1
Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
Step 2
Strain broth and discard solids.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 17 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium614mg | 27% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C3mg | 17% |
| Calcium25mg | 2% |
| Iron0mg | 1% |
| Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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