A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.
Ingredients
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 ½ tablespoons unsalted butter
- ¾ teaspoon white sugar
- 1 carrot, thinly sliced
- 1 stalk celery, thinly sliced
- 1 cup potato gnocchi
- 4 ounces frozen peas
- 4 ounces frozen corn
- 1 cup shredded cooked chicken
- 2 ounces baby spinach
- salt and freshly ground black pepper to taste
- ½ cup grated Parmesan cheese, or to taste
Directions
Step 1
Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.
Step 2
Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.
Step 3
Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 276 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat7g | 37% |
Cholesterol55mg | 18% |
Sodium313mg | 14% |
Total Carbohydrate22g | 8% |
Dietary Fiber3g | 12% |
Total Sugars4g | |
Protein18g | |
Vitamin C14mg | 68% |
Calcium162mg | 12% |
Iron2mg | 10% |
Potassium406mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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