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Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.
Ingredients
- 8 ounces fettuccine, uncooked
- 2 cups fresh broccoli florets
- ¼ cup Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 2/3 cups milk
- 4 ounces Philadelphia Cream Cheese, cubed
- ¼ cup Kraft Grated Parmesan Cheese
- ½ teaspoon dried basil leaves
Directions
Step 1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
Step 2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
Step 3
Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
Step 4
Add chicken mixture to pasta mixture; mix lightly.
Tips
Substitute frozen peas, chopped red peppers, or any of your favorite vegetables for the broccoli.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat10g | 48% |
| Cholesterol139mg | 46% |
| Sodium514mg | 22% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 12% |
| Total Sugars10g | |
| Protein47g | |
| Vitamin C51mg | 255% |
| Calcium259mg | 20% |
| Iron3mg | 14% |
| Potassium774mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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