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This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights. For extra flavor, cook the chicken with lemon pepper and seasoning salt.
Ingredients
- 1 pound uncooked fettuccine or linguine
- 2 boneless chicken breast halves, cooked and cubed
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (10 ounce) package frozen mixed vegetables
- 1 (4.5 ounce) can sliced mushrooms
- 1/3 cup milk
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
Step 2
While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
Step 3
Serve warm Alfredo and chicken sauce over cooked noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 901 | |
| % Daily Value * | |
| Total Fat41g | 52% |
| Saturated Fat15g | 75% |
| Cholesterol89mg | 30% |
| Sodium1315mg | 57% |
| Total Carbohydrate100g | 36% |
| Dietary Fiber7g | 26% |
| Total Sugars9g | |
| Protein39g | |
| Vitamin C7mg | 37% |
| Calcium76mg | 6% |
| Iron5mg | 26% |
| Potassium532mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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