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This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Ingredients
- 1 cup peanut butter
- ½ cup white sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ cup semisweet chocolate chips (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
Step 3
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
Step 4
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Recipe Tip
Use either smooth or crunchy peanut butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 18% |
| Cholesterol16mg | 5% |
| Sodium160mg | 7% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars20g | |
| Protein6g | |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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