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This cherry cobbler is delicious warm with a dollop of whipped cream. The recipe was handed down by my grandmother; she used two cups of fresh pitted cherries instead of cherry pie filling when cherries were in season.
Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can cherry pie filling
Directions
Step 1
Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9×13-inch baking dish and set it on the oven rack to melt.
Step 2
Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
Step 3
Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
Step 4
Raise the oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol22mg | 7% |
| Sodium113mg | 5% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium56mg | 4% |
| Iron1mg | 4% |
| Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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