Easy, Cheesy Pull Apart Garlic Bread

Easy, Cheesy Pull Apart Garlic Bread

This cheesy pull apart garlic bread is easy to make with store-bought bread dough and flavored with lots of fresh herbs and garlic.

Prep Time:
15 mins
Cook Time:
40 mins
Cool Time:
5 mins
Total Time:
60 mins
Servings:
6

Ingredients

  • cooking spray
  • 1 stick salted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chopped herbs, such as basil and/or parsley
  • 2 (11-oz package) refrigerated French bread loaf dough
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Directions

Step 1
Preheat the oven to 350 degrees F ( 175 degrees C). Lightly coat an 8.5 to 9 inch loaf pan with cooking spray.

Step 2
Combine butter, garlic, and herbs in a medium bowl and stir until well blended.?Unroll 1 can of bread dough onto a flat surface.?Spread half of butter mixture over the dough and sprinkle with 2 tablespoons grated Parmesan cheese and 1 cup of mozzarella.?Cut the dough into 12 squares.? Repeat with remaining dough, butter, and cheeses.

Step 3
Stack the dough squares on top of each other and arrange them in the prepared baking dish.

Step 4
Bake in the preheated oven until golden brown and cooked through in the center, 40 to 50 minutes. If bread becomes too dark,? loosely cover with foil halfway through baking.

Step 5
Allow bread to cool about 5 minutes before removing the loaf to a serving tray.

Nutrition Facts (per serving)

668
Calories
26g
Fat
85g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 668
% Daily Value *
Total Fat26g 33%
Saturated Fat14g 72%
Cholesterol63mg 21%
Sodium1335mg 58%
Total Carbohydrate85g 31%
Dietary Fiber3g 12%
Total Sugars8g
Protein25g
Vitamin C0mg 2%
Calcium330mg 25%
Iron6mg 35%
Potassium239mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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