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Melt-in-your-mouth delicious.
Ingredients
- 1 (8 ounce) loaf French bread
- 1/3 cup grated Parmesan cheese
- ½ cup butter, softened
- 2 tablespoons garlic powder
- 1 teaspoon dried parsley
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
Step 3
Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 411 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat16g | 80% |
| Cholesterol67mg | 22% |
| Sodium636mg | 28% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C1mg | 5% |
| Calcium111mg | 9% |
| Iron2mg | 13% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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