A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 ½ cups shredded Cheddar cheese
- 1 ½ cups chopped pecans
Directions
Step 1
In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 557 | |
% Daily Value * | |
Total Fat53g | 67% |
Saturated Fat24g | 120% |
Cholesterol113mg | 38% |
Sodium720mg | 31% |
Total Carbohydrate8g | 3% |
Dietary Fiber2g | 8% |
Total Sugars1g | |
Protein17g | |
Vitamin C0mg | 2% |
Calcium359mg | 28% |
Iron2mg | 9% |
Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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