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Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Ingredients
- 2 tablespoons butter
- 3 shallots, minced
- 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
- ½ cup heavy whipping cream
- 1 ½ teaspoons all-purpose flour
- ½ teaspoon cold water, or as needed
- ½ teaspoon salt
- ½ teaspoon herbes de Provence, or to taste
- fresh ground black pepper, to taste
Directions
Step 1
Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
Step 2
Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat11g | 53% |
| Cholesterol56mg | 19% |
| Sodium372mg | 16% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 5% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C6mg | 31% |
| Calcium35mg | 3% |
| Iron2mg | 13% |
| Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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