Easy Caramelized Turnips

Easy Caramelized Turnips

Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 large turnips, peeled and cubed
  • 1 cup vegetable broth
  • 1 tablespoon butter, or more as needed
  • 1 tablespoon white sugar

Directions

Step 1
Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.

Nutrition Facts (per serving)

71
Calories
3g
Fat
10g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 71
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 9%
Cholesterol8mg 3%
Sodium197mg 9%
Total Carbohydrate10g 4%
Dietary Fiber2g 7%
Total Sugars7g
Protein1g
Vitamin C19mg 96%
Calcium33mg 3%
Iron0mg 2%
Potassium176mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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