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These popcorn balls are heavenly! Everyone I’ve shared them with becomes hooked instantly!
Ingredients
- 3 (2.9 ounce) bags microwave popcorn, popped
- 1 cup brown sugar
- 2/3 cup sweetened condensed milk
- ½ cup corn syrup
- ¼ cup butter
- ½ teaspoon vanilla extract
Directions
Step 1
Pour popcorn into a large bowl.
Step 2
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Step 3
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Cook’s Note:
Substitute margarine for the butter if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 22% |
| Cholesterol16mg | 5% |
| Sodium244mg | 11% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars31g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium69mg | 5% |
| Iron1mg | 4% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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