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A delicious twist on Watergate salad.
Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) can crushed pineapple
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 cups chopped apples
- 1 cup skinless peanuts
Directions
Step 1
Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
Step 2
Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 25% |
| Sodium228mg | 10% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C3mg | 14% |
| Calcium12mg | 1% |
| Iron0mg | 2% |
| Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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