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In this candied yams recipe, chopped sweet potatoes are baked with brown sugar, caramel topping, and butter, then finished with a layer of roasted marshmallows.
Ingredients
- 4 cups chopped sweet potato
- 1 (12 ounce) jar caramel topping
- 1/8 cup brown sugar
- ½ cup butter
- 1 cup miniature marshmallows
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place sweet potatoes in an 8×8-inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
Step 3
Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from the oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium532mg | 23% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber2g | 8% |
| Total Sugars19g | |
| Protein3g | |
| Vitamin C8mg | 41% |
| Calcium69mg | 5% |
| Iron1mg | 3% |
| Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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