Tasty, easy-making, and perfect for kids.
Ingredients
- 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
- 1 cup water
- 3 eggs
- ½ cup vegetable oil
- 1 (8 ounce) package cream cheese, softened
- lollipop sticks
- 1 (14 ounce) bag chocolate confectioners' coating
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.
Step 4
Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes.
Step 5
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 6
Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.
Cook’s Notes:
Any flavor cake mix can be used in place of the yellow cake mix.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 114 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat3g | 17% |
Cholesterol16mg | 5% |
Sodium75mg | 3% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein2g | |
Calcium22mg | 2% |
Iron1mg | 3% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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