This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.
Ingredients
- 12 leaves cabbage
- 1 pound extra-lean ground beef
- 1 cup cooked white rice
- 1 egg, beaten
- ¼ cup milk
- ¼ cup minced onion
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Directions
Step 1
Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
Step 2
Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
Step 3
Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
Step 4
Cover and cook on Low for 8 to 9 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 246 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 21% |
Cholesterol84mg | 28% |
Sodium748mg | 33% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 7% |
Total Sugars7g | |
Protein19g | |
Vitamin C27mg | 133% |
Calcium64mg | 5% |
Iron3mg | 15% |
Potassium455mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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