Forget trying to roll the cabbage rolls. I tried this once and realized that I didn’t need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds ground beef
- 2 onions, chopped
- 1 cup water
- 1 (14 ounce) can tomato sauce
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 pinch ground black pepper
- ½ cup white rice
- 4 cups shredded cabbage
- 8 slices bacon
Directions
Step 1
Gather all ingredients.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Grease an 8×12-inch baking dish.
Step 3
Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
Step 4
Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
Step 5
Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
Step 6
Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Step 7
Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 302 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 28% |
Cholesterol62mg | 21% |
Sodium821mg | 36% |
Total Carbohydrate20g | 7% |
Dietary Fiber3g | 10% |
Total Sugars6g | |
Protein20g | |
Vitamin C21mg | 103% |
Calcium47mg | 4% |
Iron3mg | 16% |
Potassium550mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this