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So you’d rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you’ll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Ingredients
- cooking spray
- 3 ½ cups complete buttermilk pancake mix
- 2 cups water
- ½ cup mini chocolate chips (Optional)
- 1/3 cup sliced bananas (Optional)
- 1/3 cup sliced fresh strawberries (Optional)
- 1/3 cup fresh blueberries (Optional)
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Cover an 11×17-inch baking pan with aluminum foil; grease with cooking spray.
Step 2
Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
Step 3
Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
Step 4
Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
Step 5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 6
Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 13% |
| Cholesterol12mg | 4% |
| Sodium694mg | 30% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 9% |
| Total Sugars8g | |
| Protein6g | |
| Vitamin C5mg | 27% |
| Calcium144mg | 11% |
| Iron2mg | 12% |
| Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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