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Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don’t even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9×13-inch pan as well, but the trifle looks so nice!
Ingredients
- 2 cups confectioners' sugar
- ½ cup butter, softened
- 4 egg yolks
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
- 4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste
Directions
Step 1
Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
Step 2
Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat12g | 58% |
| Cholesterol67mg | 22% |
| Sodium244mg | 11% |
| Total Carbohydrate45g | 17% |
| Dietary Fiber1g | 2% |
| Total Sugars29g | |
| Protein3g | |
| Calcium44mg | 3% |
| Iron0mg | 2% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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