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These buckeye bars are a traditional Ohio treat, made easier here in bar form.
Ingredients
- 2 ½ cups confectioners' sugar
- 2 cups creamy peanut butter
- ½ cup melted margarine
- ½ cup brown sugar
- ½ teaspoon vanilla extract
- 1 (12 ounce) bag chocolate chips
Directions
Step 1
Grease a 10×15-inch jelly roll pan.
Step 2
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
Step 3
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 4
Pour melted chocolate evenly over peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 27% |
| Sodium146mg | 6% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars27g | |
| Protein6g | |
| Calcium19mg | 1% |
| Iron1mg | 5% |
| Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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