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My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!
Ingredients
- 7 (1 inch) thick slices brioche bread
- 2 tablespoons butter, melted
- ¼ cup chopped pecans
- ¼ cup raisins
- 1 ¾ cups milk
- ½ cup white sugar
- 3 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
Step 3
Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
Step 4
Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
Cook’s Notes:
Any nuts and dried fruit can be used in place of pecans and walnuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 21% |
| Cholesterol109mg | 36% |
| Sodium272mg | 12% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars19g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium64mg | 5% |
| Iron0mg | 2% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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