Easy Breakfast in a Biscuit

Step 1
Preheat the oven to 450 degrees F (230 degrees C).

Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.

Step 3
Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.

Step 4
Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.

Step 5
Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.

Step 6
Bake in the preheated oven until golden brown, about 8 minutes.