This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad.?Full of so much flavor and requires minimal ingredients.?This casserole doesn’t require soaking overnight and comes together in an hour.
Ingredients
- 1 pound bulk breakfast sausage
- ¼ cup all-purpose flour
- 2 ¼ cups milk
- 1 teaspoon kosher salt, divided
- ½ teaspoon ground black pepper, divided
- 1 tablespoon butter, softened
- 6 large eggs
- 1 (16.3 ounce) can refrigerated biscuit dough
- 3 cups shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9×13-inch baking dish.
Step 2
Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
Step 3
Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
Step 4
Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
Step 5
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 744 | |
% Daily Value * | |
Total Fat54g | 70% |
Saturated Fat24g | 121% |
Cholesterol242mg | 81% |
Sodium1601mg | 70% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 2% |
Protein31g | |
Potassium418mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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