Let your bread machine do the work for these tender and light dinner rolls.
Ingredients
- 1 cup water
- 3 tablespoons butter, softened
- 1 egg
- 3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
- ¼ cup sugar
- 1 ¼ teaspoons salt
- 1 (.25 ounce) package active dry yeast
- Crisco® Original No-Stick Cooking Spray
Directions
Step 1
Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
Step 2
Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
Step 3
Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 142 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol19mg | 6% |
Sodium216mg | 9% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein3g | |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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