Easy Brazilian Spiced Salmon

Easy Brazilian Spiced Salmon

A South American twist on North American fish, with Brazilian-inspired spices.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
4 fillets
Servings:
4

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ lemon

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2
Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.

Step 3
Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Nutrition Facts (per serving)

223
Calories
11g
Fat
10g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 223
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 10%
Cholesterol49mg 16%
Sodium62mg 3%
Total Carbohydrate10g 4%
Dietary Fiber1g 5%
Total Sugars7g
Protein22g
Vitamin C14mg 69%
Calcium64mg 5%
Iron1mg 6%
Potassium470mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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