Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after two small children, I’ve come up with this recipe for a very quick feijoada. This goes very well with white rice.
Ingredients
- 2 strips bacon, diced
- ½ cup minced onion
- ½ cup minced green bell pepper
- 2 tablespoons chopped fresh cilantro (Optional)
- 2 cloves garlic, minced
- 1 bay leaf
- 2 (15 ounce) cans black beans, drained
- ½ cup chicken broth, or more as needed
- 1 teaspoon vinegar
- salt and ground black pepper to taste
- 1 dash hot sauce to taste (Optional)
Directions
Step 1
Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
Step 2
Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 117 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat0g | 2% |
Cholesterol3mg | 1% |
Sodium557mg | 24% |
Total Carbohydrate19g | 7% |
Dietary Fiber8g | 28% |
Total Sugars1g | |
Protein8g | |
Vitamin C12mg | 59% |
Calcium43mg | 3% |
Iron2mg | 12% |
Potassium379mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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