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Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Ingredients
- ¾ cup fresh blueberries
- ½ cup white sugar
- ¼ cup water
- 1 teaspoon cornstarch (Optional)
Directions
Step 1
Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Cook’s Notes:
Use 1/4 cup water if making this sauce with frozen blueberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein0g | |
| Vitamin C2mg | 9% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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