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This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.
Ingredients
- 1 cup milk
- 1 large egg
- 1/3 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup white sugar
- ½ cup fresh blueberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
Step 2
Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Cholesterol17mg | 6% |
| Sodium96mg | 4% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars10g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium75mg | 6% |
| Iron1mg | 7% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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