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Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.
Ingredients
- 2 cups frozen blueberries, thawed
- 2 tablespoons white sugar
- 1 teaspoon freshly squeezed lemon juice
- 1 lemon, zested
- 1 tablespoon water
- ½ tablespoon cornstarch
- 2 teaspoons brandy-based orange liqueur (such as Grand Marnier®)
Directions
Step 1
Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
Step 2
Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
Step 3
Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium3mg | 0% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber5g | 16% |
| Total Sugars28g | |
| Protein1g | |
| Vitamin C9mg | 45% |
| Calcium17mg | 1% |
| Iron0mg | 2% |
| Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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