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This blini recipe makes bite-sized pancakes that result in perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Ingredients
- 1 cup all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup milk
- 1 large egg
- 1 tablespoon melted unsalted butter
- 1 tablespoon unsalted butter
- 2 tablespoons milk
Directions
Step 1
Combine flour, salt, and baking powder in a bowl.
Step 2
Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.
Step 3
Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.
Step 4
Repeat with the remaining batter.
Tips
Buckwheat flour can be substituted for 1/3 cup of the all-purpose flour for a more traditional taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol53mg | 18% |
| Sodium373mg | 16% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium88mg | 7% |
| Iron1mg | 8% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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