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My family begs me to make this blender salsa during football season, with or without company coming over. It’s so easy to make, that I don’t mind. Use caution with the jalape?o pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalape?o pepper depending on your tastes.
Ingredients
- 2 (14.4 ounce) cans diced tomatoes
- 1 jalapeno chile, seeds and ribs removed
- ½ yellow onion, quartered
- ½ bunch cilantro leaves
- 1 tablespoon fresh lemon juice, or to taste
- salt to taste
Directions
Step 1
Pour 1 can of tomatoes into a blender; add jalape?o pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let salsa rest for 1/2 hour before serving to allow flavors to blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 28 | |
| Calories 7 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium42mg | 2% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C4mg | 19% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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