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This recipe for blackberry cobbler is easy to throw together in minutes using fresh berries from the yard!
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups white sugar, divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold butter, cut into pieces
- ¼ cup boiling water
- 2 tablespoons cornstarch
- ¼ cup cold water
- 4 cups fresh blackberries, rinsed and drained
- 1 tablespoon lemon juice
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.
Step 3
Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.
Step 4
Bake in the preheated oven until dough is golden brown, about 25 minutes.
Editor’s Note:
The video team used review feedback on this recipe to modify it slightly, so the recipe and steps in the video may not exactly match the user-submitted recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol23mg | 8% |
| Sodium253mg | 11% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber4g | 15% |
| Total Sugars41g | |
| Protein3g | |
| Vitamin C16mg | 80% |
| Calcium52mg | 4% |
| Iron1mg | 7% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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