Easy Black Bottom Cupcakes

Easy Black Bottom Cupcakes

These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run …

Yield:
2 dozen cupcakes
Servings:
24

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips

Directions

Step 1
Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.

Step 2
Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

Nutrition Facts (per serving)

192
Calories
8g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat8g 11%
Saturated Fat5g 23%
Cholesterol15mg 5%
Sodium187mg 8%
Total Carbohydrate28g 10%
Dietary Fiber1g 2%
Total Sugars22g
Protein3g
Calcium30mg 2%
Iron1mg 6%
Potassium139mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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