Easy Black Bean Dip

Easy Black Bean Dip

A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.

Prep Time:
5 mins
Additional Time:
60 mins
Total Time:
1 hr 5 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 ½ tablespoons water, or more if needed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin, or more to taste
  • 1 teaspoon chili powder, or more to taste
  • 1 teaspoon onion powder, or more to taste
  • ½ teaspoon salt

Directions

Step 1
Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.

Step 2
Chill for at least 1 hour before serving.

Nutrition Facts (per serving)

70
Calories
0g
Fat
13g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 70
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium471mg 20%
Total Carbohydrate13g 5%
Dietary Fiber5g 18%
Total Sugars0g
Protein5g
Vitamin C4mg 18%
Calcium32mg 2%
Iron2mg 9%
Potassium241mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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