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These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 1 (12 fluid ounce) bottle dark German beer
- 1 cup thinly sliced onions
- 1 tablespoon maple syrup
- 1 tablespoon white vinegar
- ½ teaspoon caraway seeds
- ½ teaspoon dried thyme, crushed
- ½ teaspoon Worcestershire sauce
- 6 uncooked bratwurst links
- 6 hoagie buns, split and toasted
- 1 ½ cups shredded Cheddar cheese
- 1 ½ cups shredded lettuce (Optional)
Directions
Step 1
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Step 2
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Step 3
Cover and cook for 4 hours on high or for 8 hours on low.
Step 4
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Reynolds Kitchens Tip:
Beer and brats are perfect for any sports party! Cook these savory beer brats in a slow cooker liner for juicy flavors everyone will cheer for.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 815 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat17g | 83% |
| Cholesterol81mg | 27% |
| Sodium1751mg | 76% |
| Total Carbohydrate79g | 29% |
| Dietary Fiber4g | 15% |
| Total Sugars8g | |
| Protein29g | |
| Vitamin C2mg | 10% |
| Calcium404mg | 31% |
| Iron5mg | 27% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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