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Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Ingredients
- 1 pound cubed beef stew meat
- 2 cups water
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (1.5 ounce) package dry beef stew seasoning mix
- 1 tablespoon Worcestershire sauce
- 1 (14.5 ounce) can stewed tomatoes, chopped
- ½ (16 ounce) package baby carrots, or to taste
- 3 potatoes, cut into chunks
- 1 stalk celery, cut into chunks, or to taste
- ¼ onion, chopped
Directions
Step 1
Put beef in a slow cooker.
Step 2
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
Step 3
Cook on High for 6 hours.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 9% |
| Cholesterol40mg | 13% |
| Sodium1003mg | 44% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 16% |
| Total Sugars6g | |
| Protein17g | |
| Vitamin C29mg | 143% |
| Calcium66mg | 5% |
| Iron4mg | 21% |
| Potassium905mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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