Banana, caramel, and whipped cream in a graham cracker crust. What’s not to love?
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
- ½ pint heavy whipping cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 3 medium bananas, thinly sliced
- ½ teaspoon cocoa powder for dusting, or as needed
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.
Step 3
Bake in the preheated oven until the caramel is thick and brown, about 1 hour.
Step 4
Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.
Step 5
Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.
Step 6
Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.
Cook’s Note:
This pie does not keep well. You will want to eat it within 2 days of preparation.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 461 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat11g | 56% |
Cholesterol57mg | 19% |
Sodium245mg | 11% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 6% |
Total Sugars47g | |
Protein6g | |
Vitamin C5mg | 27% |
Calcium167mg | 13% |
Iron1mg | 5% |
Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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