Easy Banana Split Pie

Easy Banana Split Pie

Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • ½ cup butter
  • 1 ½ cups confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 bananas
  • 1 tablespoon lemon juice
  • 1 (1 ounce) square unsweetened chocolate, grated
  • 1 (9 inch) pie crust, baked

Directions

Step 1
Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.

Step 2
Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.

Step 3
For more information regarding egg safety, read our Hints and Tips.

Nutrition Facts (per serving)

334
Calories
20g
Fat
38g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat20g 26%
Saturated Fat11g 53%
Cholesterol77mg 26%
Sodium203mg 9%
Total Carbohydrate38g 14%
Dietary Fiber2g 5%
Total Sugars27g
Protein3g
Vitamin C3mg 17%
Calcium19mg 1%
Iron1mg 7%
Potassium176mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating