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This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
Ingredients
- 3 very ripe bananas
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
Step 2
Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.
Tips
Place overripe bananas in the freezer until you are ready to use them.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol39mg | 13% |
| Sodium238mg | 10% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 6% |
| Total Sugars31g | |
| Protein4g | |
| Vitamin C4mg | 19% |
| Calcium28mg | 2% |
| Iron1mg | 8% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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