Easy Banana Ice Cream

Easy Banana Ice Cream

When bananas are over-ripe, don’t throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 peeled and chopped bananas, frozen
  • ½ cup skim milk

Directions

Step 1
Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Recipe Tip

If you like it sweet, you can add 1 teaspoon white sugar and blend for 30 more seconds.

Nutrition Facts (per serving)

126
Calories
0g
Fat
30g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 126
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Cholesterol1mg 0%
Sodium27mg 1%
Total Carbohydrate30g 11%
Dietary Fiber3g 11%
Total Sugars18g
Protein3g
Vitamin C10mg 52%
Calcium83mg 6%
Iron0mg 2%
Potassium518mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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