When bananas are over-ripe, don’t throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Ingredients
- 2 peeled and chopped bananas, frozen
- ½ cup skim milk
Directions
Step 1
Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Recipe Tip
If you like it sweet, you can add 1 teaspoon white sugar and blend for 30 more seconds.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 126 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Cholesterol1mg | 0% |
Sodium27mg | 1% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 11% |
Total Sugars18g | |
Protein3g | |
Vitamin C10mg | 52% |
Calcium83mg | 6% |
Iron0mg | 2% |
Potassium518mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this