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The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
Ingredients
- 1 zucchini, thinly sliced
- 1 tablespoon garlic-flavored olive oil
- sea salt to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
Step 3
Bake in the preheated oven until lightly browned, about 20 minutes.
Cook’s Note:
If you have thicker slices of zucchini, it will take longer to bake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 69 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium166mg | 7% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C10mg | 50% |
| Calcium9mg | 1% |
| Iron2mg | 12% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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