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These baked pork chops with Italian dressing are a simple and scrumptious main dish with very little prep time.
Ingredients
- 4 (5 ounce) bone-in pork chops
- 1 cup Italian dressing, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
Step 2
Combine pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Seal the bag, then shake to evenly coat pork chops with dressing. Spread pork chops and dressing in the prepared baking dish.
Step 3
Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center of each chop should read at least 145 degrees F (63 degrees C).
Tips
Marinate the pork chops in the refrigerator for 30 minutes before baking if you have time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat5g | 26% |
| Cholesterol44mg | 15% |
| Sodium997mg | 43% |
| Total Carbohydrate6g | 2% |
| Total Sugars5g | |
| Protein18g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron1mg | 6% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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