Easy Baked Pork Chops

When you're in need of an easy and family-friendly dinner that doesn't require tons of crazy ingredients, you can always turn to baked pork chops. Breaded and baked pork chops are super simple to throw together, and they're basically foolproof.

The Cookdap community loves this 5-star recipe (they've rated it 5 stars over 4,000 times), and we know you will too. From the moist and crispy pork chops down to the mushroom sauce, this will be your new weeknight go-to.

How to Make Baked Pork Chops

You'll find the full recipe details below, but for now, here's what you can expect from these baked pork chops:

Bread the Pork Chops

Season the pork chops with garlic powder and seasoning salt. Dredge them in flour, dip in beaten eggs, and coat with bread crumbs.

Pan-Fry the Pork Chops

Lightly pan-fry the pork chops in oil in a skillet over medium-high heat. The breading should be browned.

Bake the Pork Chops

Transfer the pork chops to a baking dish and cover with foil. Bake at 350 degrees F for about one hour.

Make the Sauce

While the pork chops bake, make the sauce with cream of mushroom soup, milk, and white wine.

Coat the Pork Chops in Sauce

After an hour in the oven, cover the pork chops with the cream sauce and bake, covered, for another 30 minutes.

What is the Best Cut of Pork to Use For Pork Chops?

You can use either bone-in or boneless pork chops for this recipe. There's no right or wrong pork chop to use, so pick whichever one you prefer or whichever is on sale at the grocery store.

No matter which pork chop you choose, always make sure pork chops are cooked to an internal temperature of 145 degrees F.

What to Serve With Pork Chops

Pork chops are easy to pair with just about anything because they're so versatile. But, if you need some inspiration, try one of these top-rated side dishes.

Apple SauceHash Brown Casserole IIRoasted Green BeansBrussels Sprouts Gratin

If you want more recipe ideas, check out our collection of side dishes for pork chops.

Cookdap Community Tips and Praise

“This was awesome! I made it as directed except I did saut? some extra mushrooms I had and added them to the sauce. I also put in a little less milk as it looked like it would get runnier than I wanted. They turned out great! Not chewy at all, but super tender and the sauce is amazing,” according to mariapedretti.

“I have to give this recipe 5 stars – it was easy and so delicious!! I followed exactly (well, I had to use cream of chicken as I did not have mushroom and my kids don’t like mushroom). They got nice and crispy in the frying pan and that was the BEST part. My pork chops were tender, not dry at all. The gravy is great on the rice we had as well,” says gretchn23.

“Just made these and WISHED we had leftovers. They were so easy and beyond good. It’s worth the lengthy baking time. This is a keeper that we can’t wait to make again,” raves FENWAYEMMA.