This side dish is a family favorite with our Easter ham.
Ingredients
- 1 egg
- 1 (15 ounce) can crushed pineapple
- ½ cup milk
- ½ cup white sugar
- 3 tablespoons tapioca
- ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
Step 3
Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 107 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol25mg | 8% |
Sodium16mg | 1% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 2% |
Total Sugars21g | |
Protein2g | |
Vitamin C5mg | 25% |
Calcium30mg | 2% |
Iron0mg | 2% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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