Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Ingredients
- cooking spray
- 1 (16 ounce) package mostaccioli pasta
- 1 pound ground beef
- 1 ½ (26 ounce) jars spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
Step 2
Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 3
Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
Step 4
Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
Step 5
Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 508 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 37% |
Cholesterol59mg | 20% |
Sodium821mg | 36% |
Total Carbohydrate61g | 22% |
Dietary Fiber6g | 20% |
Total Sugars14g | |
Protein28g | |
Vitamin C3mg | 14% |
Calcium304mg | 23% |
Iron4mg | 20% |
Potassium679mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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