This easy baked macaroni and cheese dish will make your guests beg for seconds!
Ingredients
- 1 (16 ounce) package elbow macaroni
- ½ cup evaporated milk
- 2 eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- 1 ½ cups shredded Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
Step 3
Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
Step 4
Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
Step 5
Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 353 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 45% |
Cholesterol75mg | 25% |
Sodium307mg | 13% |
Total Carbohydrate37g | 14% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein15g | |
Vitamin C1mg | 3% |
Calcium242mg | 19% |
Iron2mg | 10% |
Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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