Recipes Main Dishes Pasta Main Dishes Macaroni and Cheese Baked Macaroni and Cheese Easy Baked Macaroni and Cheese

Easy Baked Macaroni and Cheese

Easy Baked Macaroni and Cheese

This easy baked macaroni and cheese dish will make your guests beg for seconds!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • ½ cup evaporated milk
  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon butter

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.

Step 3
Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.

Step 4
Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.

Step 5
Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.

Nutrition Facts (per serving)

353
Calories
16g
Fat
37g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 353
% Daily Value *
Total Fat16g 20%
Saturated Fat9g 45%
Cholesterol75mg 25%
Sodium307mg 13%
Total Carbohydrate37g 14%
Dietary Fiber2g 8%
Total Sugars2g
Protein15g
Vitamin C1mg 3%
Calcium242mg 19%
Iron2mg 10%
Potassium159mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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