With this burger, you may not even miss the beef. The bacon gives this the perfect 80/20 fat ratio, so don’t skip it.
Ingredients
- 2 pounds ground chicken
- ½ cup dry bread crumbs
- ¼ cup dry French onion soup mix
- 4 ounces bacon, roughly chopped
Toppings
- 2 tablespoons butter
- 1 small onion, sliced
- 1 cup sliced mushrooms
- salt and ground black pepper to taste
- 6 croissants, halved and toasted
- 6 slices Swiss cheese
- 6 slices bacon, halved and cooked
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
Step 3
Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
Step 4
Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
Step 5
Meanwhile, set a saut? pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
Step 6
Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 687 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat17g | 86% |
Cholesterol182mg | 61% |
Sodium1294mg | 56% |
Total Carbohydrate37g | 14% |
Dietary Fiber2g | 8% |
Total Sugars8g | |
Protein56g | |
Vitamin C3mg | 17% |
Calcium290mg | 22% |
Iron3mg | 17% |
Potassium651mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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